DESCRIPTION

• Hillside vineyard in Montigny
• Located 7 Km from Sancerre
• Clay and limestone soil – Kimmeridgian marl, called “Saint Doulchard” marl
• Vineyards and soil regularly maintained
• Destalking, pressing selection, cold racking of the must
• Fermentation with temperature control in stainless steel vats
• Aging on fine lees
• Precipitation of the tartaric acids through the action of the winter cold in our cellars

 

WHITE TASTING NOTES

• Sensations:
  • Colour: Yellow, golden highlights
  • Nose: An explosive bouquet mingling aromas of box, broom and melon.
  • In the mouth: A supple foretaste, fresh and full tasting in the mouth.
    The characteristic nose being enriched with citrusy flavours.

• An ideal accompaniment to endive and Chavignol goat cheese "en papilotte", two fish Carpaccio, rabbit terrine with hazelnuts, a tournedos of turkey with citrus fruits, snails…

• Ideal serving temperature: 12 and 14°C

 

 

Dionysia Soufle Divin

Sancerre A.O.C. of the House Natter Dionysia