DESCRIPTION

• Hillside vineyard in Montigny
• Located 7 Km from Sancerre
• Clay and limestone soil – Kimmeridgian marl, called “Saint Doulchard” marl
• Vineyards and soil regularly maintained
• Destalking, pressing selection, cold racking of the must
• Fermentation with temperature control in stainless steel vats
• Aging on fine lees
• Precipitation of the tartaric acids through the action of the winter cold in our cellars

 

WINE TASTING NOTES

• Sensations  :
  • Colour: Pale yellow, golden highlights.
  • Nose: still relatively subtle, after some swirling releases fruity fragrances (flambéed pineapple, dried oranges) with a hint of caramel cream and pine sap.
  • In the mouth: The same fruitiness allied with a smooth roundness.
    Slightly acidulous finish with a hint of meringue fragrances.

• - Food and wine pairing: Ideal to accompany perch or pike, served hot or cold, open sandwiches of prawns or gorgonzola, scrambled egg and salmon canapés…

• Ideal serving temperature: 14°C

 

 

Dionysia Soufle Divin

Sancerre A.O.C. of the House Natter Dionysia